[Until the end of November] A shabu-shabu course comparing the finest 100% Kin Agu pork and the top-class brand "Yamashiro beef"

Course details

By using a coupon8778 yen(Tax included)

A luxurious tasting plan to compare Okinawa's top-class Kuroge Wagyu beef, Yamashiro Beef, and the finest 100% Kin Agu pork.

・3 types of original appetizers

・100% premium Japanese pork Kin Agu shabu-shabu 4 cuts (belly, loin, shoulder, thigh)

・Top-class Yamashiro beef (thigh meat) shabu-shabu

*Please enjoy with three condiments: Ishigaki Island Shikwasa pepper, Yagaji Island salt, and Tamanaha miso.

・Okinawa's seasonal "island vegetables"

・Finally, the ultimate Okinawa soba made with 100% premium Japanese pork Kinbu Agu and premium Yamashiro beef broth.

(Please enjoy with Shikuwasa pepper sourced directly from Ishigaki Island)

・Salted pineapple from Canaan Farm, Higashimura Farm, Okinawa Prefecture, topped with dried pineapple

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/11/20 update