金武アグーと山城牛のしゃぶしゃぶ琉球　本館

・3 types of creative appetizers

・Premium 100% Kin Agu Pork Shabu-Shabu (4 cuts: belly, loin, shoulder, thigh)

・Top-class Yamashiro beef (thigh meat) shabu-shabu

*Please enjoy with three condiments: Ishigaki Island Shikuwasa pepper, Yagaji Island salt, and Tamanaha miso.

・Okinawa's seasonal "island vegetables"

・Finally, the ultimate Okinawa soba made with 100% premium Kin Agu pork and premium Yamashiro beef broth.

(Served with Shikuwasa pepper sourced directly from Ishigaki Island)

・Salted pineapple from Canaan Farm, Higashimura Farm, Okinawa Prefecture, topped with dried pineapple