[From December onwards] A5 Yamashiro beef sirloin and Kin Agu luxurious premium course

Course details

13200 yen(Tax included)

8items
2persons-

Excellent! A luxurious course of Yamashiro beef sirloin and Kin Agu beef.Yamashiro beef, a brand of Kuroge Wagyu beef from Okinawa Prefecture that took first, second and third place at the 2021 Prefectural Competitive Exhibition, a first for the prefecture, has fat that is packed with flavor and sweetness, yet has a refreshing mouthfeel.Yamashiro beef is the highest grade A5, and even rarer among them.Enjoy it with seasonal island vegetables carefully selected by our chef.

Course menu

Course content (8 items in total)

one person

【Appetizer】

・3 kinds of creative appetizers

[Shabu-shabu]

・A5 rank Japanese black beef Yamashiro beef sirloin shabu-shabu 90g

・100% purebred Kin Agu shabu-shabu, 2 carefully selected cuts, 70g each

・Assortment of seasonal Okinawan island vegetables

【叶】

・Okinawa soba made with Agu broth

【dessert】

・Salted pineapple from Canaan Farm, Higashimura Farm, Okinawa Prefecture, topped with dried pineapple

※ The content may be changed due to the season and purchase situation etc.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

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2024/11/20 update