金武アグーと山城牛のしゃぶしゃぶ琉球　本館

・3 types of creative appetizers

・Premium 100% Kinbu Agu pork shabu-shabu (4 cuts: belly, loin, shoulder, and thigh)

・Top-grade Yamashiro beef (thigh meat) shabu-shabu

*Please enjoy with three condiments: Ishigaki Island-produced Shikuwasa pepper, Yagaji Island salt, and Tamanaha miso.

Okinawa's seasonal 'island vegetables'

- The ultimate Okinawan soba, made with broth from 100% premium Kin Agu pork and premium Yamashiro beef.

(Please enjoy with the shikwasa pepper, which is directly sourced from Ishigaki Island.)

- Salted pineapple from Canaan Farm in Higashi Village, Okinawa Prefecture, topped with dried pineapple.