[Until the end of November] Premium 100% Kin Agu Pork Shabu-shabu Course

Course details

By using a coupon6600 yen(Tax included)

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Enjoy the taste of 100% premium Japanese pork, Kin Agu! If you take a look at the contents of the course, you will see that it is worth more than the price! This course is packed with the charms of our restaurant, including shabu-shabu of four cuts as the main dish, an assortment of local appetizers, seasonal island vegetables, and the finest Okinawa soba noodles.

Course menu

・3 types of original appetizers

・100% purebred Kin Agu shabu-shabu 4 cuts (belly, loin, shoulder, thigh)

*Please enjoy with three condiments: Ishigaki Island Shikwasa pepper, Yagaji Island salt, and Tamanaha miso.

・Okinawa's seasonal "island vegetables"

・Final course: Exquisite Okinawa soba made with Kin Agu pork broth

(Please enjoy with Shikuwasa pepper sourced directly from Ishigaki Island)

・Salted pineapple from Canaan Farm, Higashimura Farm, Okinawa Prefecture, topped with dried pineapple

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

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2024/11/20 update

金武アグーと山城牛のしゃぶしゃぶ琉球　本館

Course details